Mocambo Restaurant and Bar has carved out a lasting place in India’s dining scene since it opened its doors in 1956. Few other eateries can boast such a long-standing impact. You’ll find this iconic spot on Kolkata’s bustling Park Street where it stands as a beacon of Continental cooking. Mocambo has stuck to its roots keeping its menu and vibe true to its origins. This approach has a strong pull on people’s memories and sense of tradition. That’s why locals out-of-towners, and even famous faces have made it their go-to spot for years on end.
Mocambo Restaurant and Bar Timeless Ambience
As you step into Mocambo Restaurant and Bar, you’ll feel its rich history all around you. The place looks just like it did when it first opened, with wood on the walls, lights hanging low red booths, and touches from the colonial era. A German architect named Herr Messerschmidt designed the inside giving it a classic European look that’s both classy and understated. This spot doesn’t just serve great food. Its soft lighting and waiters who take care of you make sure you’ll have a meal to remember. Whether you’re having a business dinner or a family celebration, Mocambo fits the bill. The fact that it keeps its old-school charm while still being a hit in Kolkata’s food scene today shows how well they’ve kept their legacy alive.
About Mocambo Restaurant and Bar Menu
Here is a comprehensive overview of the Mocambo Restaurant and Bar Menu :
Starters & Appetizers
| Dish | Price (₹) |
| Chicken Cocktail Sausages | 265 |
| Chilli Chicken | 320 |
| Chilli Fish | 380 |
| Chilli Prawn | 420 |
| Fish Finger | 380 |
| Vegetable Cutlet | 300 |
| Chicken Cutlet | 405 |
| Mutton Cutlet | 450 |
| Crab Meat Cocktail | N/A |
Soups & Salads
| Dish | Price (₹) |
| Onion Raita | 185 |
| Pineapple Raita | 210 |
| Aloo Raita | 185 |
| Kheera Raita | 185 |
Italian & Continental Mains
| Dish | Price (₹) |
| Vegetable Lasagne | 350 |
| Meat Lasagne | 525 |
| Spaghetti Bolognaise | 480 |
| Risotto with Chicken, Bacon, Ham, and Mushroom | 450 |
| Asparagus & Mushroom Risotto | 385 |
| Chicken Stroganoff | 450 |
| Chicken Milanese | 460 |
| Chicken Sicilienne | 460 |
| Chicken Paprika | 450 |
| Chicken Shashlik A La Russe | 450 |
| Chicken Chipolata | 475 |
| Chicken Imperial | 460 |
| Chicken Supreme | 450 |
| Chicken Orientale A La Mocambo | 460 |
| Ham Steak Singapore | 475 |
| Irish Chateaubriand Beef Steak | 505 |
| Mutton Hamburger Steak | 525 |
Indian & Mughlai Mains
| Dish | Price (₹) |
| Chicken Bharta | 345 |
| Chicken Do Pyaza | 325 |
| Kadhai Murgh | 350 |
| Chicken Saag | 315 |
| Chicken Curry | 300 |
| Murgh Musallam | 405 |
| Mutton Mocambo | 370 |
| Mutton Do Pyaza | 375 |
| Nalli Gosht Dry | 535 |
| Rogan Josh | 365 |
| Mutton Saag | 375 |
| Keema Curry | 380 |
| Prawns Malai Curry | 455 |
| Prawns Butter Masala | 460 |
| Fish Masala | 450 |
Rice & Biryani
| Dish | Price (₹) |
| Chicken Biryani | 355 |
| Mutton Biryani | 370 |
| Fish Biryani | 435 |
| Vegetable Fried Rice | 270 |
| Chicken Fried Rice | 350 |
| Prawns Fried Rice | 450 |
| Mixed Fried Rice | 455 |
| Plain Pulao | 250 |
Breads
| Dish | Price (₹) |
| Naan | 90 |
| Butter Naan | 100 |
| Garlic Naan | 115 |
| Masala Kulcha Tandoori | 110 |
| Paratha | 90 |
| Tandoori Roti | 50 |
| Kabuli Naan | 145 |
| Keema Naan | 150 |
Desserts
| Dish | Price (₹) |
| Cherries and Cream | 240 |
| Fruit Salad and Cream | 195 |
| Baked Alaska | N/A |
Beverages
| Beverage | Price (₹) |
| Vanilla Milkshake | 190 |
| Strawberry Milkshake | 190 |
| Chocolate Milkshake | 190 |
| Coffee Milkshake | 190 |
| Pistachio Milkshake | 190 |
| Iced Coffee with Ice Cream | 175 |
| Pineapple Blossom | 170 |
| Orange Blossom | 170 |
| Strawberry Blossom | 170 |
| Ice Cream Cola | 170 |
| Fresh Juice | 170 |
| Fresh Lime Soda | 95 |
| Lassi | 115 |
| Apple Juice | 110 |
| Virgin Mojito | 200 |
Mocambo Restaurant and Bar Culinary Offerings
The menu is without a doubt the focal point of Mocambo Restaurant and Bar. Primarily recognized for its Continental and Anglo-Indian cuisine the restaurant has skillfully combined time-honored classics with well-liked favorites that have endured over decades of shifting culinary trends. The Devilled Crab is one of the most well-known dishes at Mocambo Restaurant and Bar. This dish is served in a crab shell and has delicately spiced crab meat that has been baked with cheese and mustard in a way that is decadent but elegant.
Another well-known dish is Chicken A La Kiev which is a deep-fried chicken breast laden with garlic butter that is infused with herbs and tastes delicious when cut. This dish which is famous in and of itself has long been a favorite among frequent customers. Fish A La Diana is another speciality dish that has contributed to the Mocambo Restaurant and Bars reputation. This dish bhetki fish filled with prawns and covered in a creamy sauce demonstrates the restaurants skillful use of regional ingredients prepared using European cooking methods. It is a dish that perfectly captures what Mocambo Restaurant and Bar has to offer: fusion done elegantly and subtly.
Mocambo Restaurant and Bar Heritage and Legacy on a Plate
Certain dishes on the menu are marked with an “H”, denoting their heritage status. These items have remained unchanged since the restaurant’s early days, serving as a living menu of culinary history. These include not only the aforementioned classics but also the crowd-pleasing Baked Alaska, a dessert of ice cream and sponge cake encased in meringue, flambéed at the table for theatrical effect. It exemplifies the old-school charm and commitment to tradition that Mocambo Restaurant and Bar has upheld for over six decades.
Mocambo Restaurant and Bar Indian and Vegetarian Options
Indian and vegetarian options are available at Mocambo Restaurant and Bar. Indian palates are not overlooked by Mocambo Restaurant and Bar despite its reputation for serving Continental cuisine. A rich North Indian curry served with warm tandoori naan Paneer Lababdar is one of the restaurants tandoori and curry selections. In a similar vein vegetarian Continental fare like Brinjal Florentine which consists of baked eggplant with cheese and spinach offers diners looking for meatless options a satisfying balance. By carefully incorporating vegetarian and Indian dishes Mocambo Restaurant and Bar becomes more accessible and can accommodate a wide range of dietary requirements without losing its essential character.
Mocambo Restaurant and Bar Classic Experience
Mocambo Restaurant and Bars beverage menu offers a variety of traditional cocktails and spirits. Their Old Fashioned Bloody Mary and Gin Fizz all stick to classic recipes but the beer served in pewter mugs gives them a touch of retro sophistication. The bar staff at Mocambo Restaurant and Bar is attentive and well-informed whether youre ordering a quick drink or organizing a full course meal with wine pairings. There are many cool options available for people who prefer non-alcoholic beverages such as classic sodas and mocktails. The drinks menu maintains the restaurants subtle elegance while enhancing the food without overpowering it.
Service and Hospitality at Mocambo Restaurant and Bar
At Mocambo Restaurant and Bar the staff is consistently polite on time and excellent. Since many of the waitstaff have worked at the restaurant for many years their attention to detail and menu knowledge improve the overall dining experience. They know how to make food recommendations fulfill special requests and make sure that visitors are comfortable during their stay. The commitment to service that sets Mocambo Restaurant and Bar apart from many contemporary establishments. It is still a stronghold of excellent hospitality with a traditional foundation in a city full of trendy and new restaurants.
Mocambo Restaurant and Bar: A Living Legacy
Enjoying a taste of Kolkatas culinary and cultural heritage is just as important as sating your hunger when you dine at Mocambo Restaurant and Bar. A wide range of people have visited it over the years including politicians celebrities artists and regular foodies. Many of its most popular dishes havent changed which is both a strength and a conscious decision that prioritizes authenticity and consistency over ephemeral culinary trends. Whether someone is there for the first time or as a nostalgic return Mocambo Restaurant and Bar makes an impression. It provides a dining experience that is as much about tradition and atmosphere as it is about taste and presentation.
Conclusion
In an ever-evolving culinary landscape, Mocambo Restaurant and Bar Menu remains a pillar of continuity and excellence. Its dedication to preserving the past while still adapting to the present makes it a rare gem in Kolkata’s gastronomic scene. From the moment you step in, to the final spoonful of Baked Alaska, the experience is immersive, flavorful, and timeless.
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